The Clubhouse Hours of Operation
Upstairs bar and Dining (including Veranda)
11 a.m. – 7 p.m. Tuesday – Thursday
11 a.m. – 9 p.m. Friday and Saturday
11 a.m. – 7 p.m. Sunday
*Dinner reservations are required Friday and Saturday evening. Call (817) 556-0287.
Downstairs Patio
Open Seasonally
*Snacks, beverages and sandwiches available in golf shop during the week
Lunch Specials at The Clubhouse
Friday
Fried fish w/ hushpuppies, coleslaw and french fries. $12
Saturday
Chefs Choice (Price varies)
Sunday
Chicken fried chicken or steak w/ cream gravy, mashed potatoes and vegetable. $12
Easter Brunch
Sunday, April 4th
11 a.m. - 3 p.m. at The Clubhouse
Reservations Required, call (817) 556-0287.
Complete Menu